Castle UA Cookbook v8
Add Beef Patty
YIELD
INGREDIENTS
QUANTITY NOTES
6oz Burger
10 Each
10 Portions
EQUIPMENT
CRITICAL CONTROLS
PREPARATION METHOD
•
Recipe.1043327
Add Beef Patty
INGREDIENTS
NOTES QUANTITY
6oz Burger
1 Each
CRITICAL CONTROLS
CROCKERY
COOK EQUIPMENT
SERVICE METHOD & PRESENTATION
• Place the burger onto the designated raw chargrill section and seal for approximately 4 minutes, turning halfway. Transfer to the designated cooked chargrill section for a further 4 minutes.
TAKEAWAY NOTES •
PACKAGING
Add-Ons
Recipe.1043327
114
Made with FlippingBook - Share PDF online