Castle UA Cookbook v8

Buffalo Hot Sauce (VE)

Beef Dripping Gravy

INGREDIENTS QUANTITY Franks Red Hot Buff Wings Sauce 40 ml

NOTES

INGREDIENTS

NOTES

QUANTITY 1 Each

Beef Dripping Sauce

SERVICE METHOD & PRESENTATION CCPS: • Serve in a dip pot.

SERVICE METHOD & PRESENTATION CCPS: • Microwave for approx 30 seconds until core temperature is achieved. • Pour into mini saucepan to serve.

EQUIPMENT

EQUIPMENT

Recipe.3462168

Recipe.3462161

GOCHUJANG MAYO (VE)

BUTTERMILK JALEPEÑO RANCH (V)

INGREDIENTS

NOTES

QUANTITY

INGREDIENTS

NOTES

QUANTITY

Gochuchang Mayo Vegan

40 g

Buttermilk & Jalapeno Ranch

40 g

SERVICE METHOD & PRESENTATION CCPS: • Serve in a dip pot.

SERVICE METHOD & PRESENTATION CCPS: • Serve in a dip pot.

EQUIPMENT

EQUIPMENT

Recipe.3462166

Recipe.3462146

NEXT LEVEL BBQ SAUCE (VE)

Go to Contents Crust Dips

SECRET SAUCE

INGREDIENTS

NOTES

QUANTITY

INGREDIENTS

NOTES

QUANTITY

Bull’s Eye Original BBQ Sauce

40 ml

Secret Sauce

40 g

SERVICE METHOD & PRESENTATION CCPS: • Pour sauce into mini saucepan to serve.

SERVICE METHOD & PRESENTATION CCPS: • Serve in a dip pot.

EQUIPMENT

EQUIPMENT

Recipe.3462153

Recipe.3462164

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