Castle UA Cookbook v8

NOURISH BOWL (VE)

YIELD

INGREDIENTS

QUANTITY NOTES

Vegan Grains

375 g 150 g 250 g

10 Portions

Gourmet salad mix Broccoli Tenderstem

Cucumber

0.5 Each

Spring Onions Cherry Tomatoes

125 g 200 g

EQUIPMENT

Vinaigrette 1 Litre (SR)

0.05 Each

CRITICAL CONTROLS

PREPARATION METHOD

• Defrost the grains. • Prepare the vinaigrette as per basic recipe and transfer to a squeezy bottle. • Slice the tomatoes in half. • Slice the spring onions at an angle. • Blanche the broccoli until tender, cool and store ready for service. • Finely slice the cucumber into ribbons using the mandolin. • Please complete training short 4.32 Japanese mandolin before using this piece of equipment.

Recipe.2350308

NOURISH BOWL (VE)

INGREDIENTS

NOTES QUANTITY

Vegan Grains

37.5 g

Gourmet salad mix Broccoli Tenderstem

15 g 25 g

Cucumber

0.05 Each

Spring Onions Cherry Tomatoes

12.5 g

20 g

Vinaigrette 1 Litre (SR)

0.005 Each

CRITICAL CONTROLS

CROCKERY

COOK EQUIPMENT

SERVICE METHOD & PRESENTATION

• Toss all the ingredients together in a bowl with the salad mix and vinaigrette to evenly coat. • Serve as per illustration.

Children’s

Recipe.2350308

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