Castle UA Cookbook v8

VANILLA ICE CREAM (V)

YIELD

INGREDIENTS

QUANTITY NOTES

Bourbon Vanilla Ice Cream

2,200 ml

10 Portions

Mint

10 g

EQUIPMENT

CRITICAL CONTROLS

PREPARATION METHOD

• Pick the mint. • Ensure ingredients are in correct storage location.

Recipe.4370704

VANILLA ICE CREAM (V)

INGREDIENTS

NOTES QUANTITY

Bourbon Vanilla Ice Cream

220 ml

Mint

1 g

CRITICAL CONTROLS

CROCKERY

COOK EQUIPMENT

SERVICE METHOD & PRESENTATION

• Using a warm ice cream scoop place two scoops of ice cream into a dish. • Garnish with mint.

Children’s

Recipe.4370704

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