Castle UA Cookbook v8

This Isn’t Chicken Burger VE

YIELD

INGREDIENTS

QUANTITY NOTES

Avocado Halves Vegan Brioche Bun

5 Each 10 Each 10 Each 10 Each

10 Portions

This isnt Chicken Burger

Applewood Vegan Cheese Slices

Bread and Butter Pickles

300 g

EQUIPMENT

Beef Tomato

2 Each

Pickled Red Onions

300 g

Iceberg Lettuce

1 Each 250 ml 300 ml

Sweet Chilli Sauce

Vegan Mayo

CRITICAL CONTROLS

PREPARATION METHOD

• Defrost burger and vegan bun. • Prepare the pickled onions as per basic. • Slice each tomato into 5 - 6 even slices ensuring to remove the top and the bottom of the tomato. • Remove the leaves from the lettuce. • Finely slice the gherkin using the mandolin. • Please complete training short 4.32 Japanese mandolin before using this piece of equipment.

Recipe.1263881

This Isn’t Chicken Burger VE

Avocado Halves Vegan Brioche Bun INGREDIENTS

NOTES QUANTITY

0.5 Each

1 Each 1 Each 1 Each

This isnt Chicken Burger

Applewood Vegan Cheese Slices

Bread and Butter Pickles

30 g

Beef Tomato

0.2 Each

Pickled Red Onions

30 g

Iceberg Lettuce

0.1 Each

Sweet Chilli Sauce

25 ml 30 ml

Vegan Mayo

CRITICAL CONTROLS

CROCKERY

COOK EQUIPMENT

SERVICE METHOD & PRESENTATION

• Cut the avocado in half, remove the stone, peel and crush with a fork. • Lower the Chick’N into the vegan fryer for approx 6 minutes, until golden and crisp. Place the chicken onto a tray, add the cheese slice and place under the overhead grill to melt. • Toast the bun under the overhead grill. • Spread the base of the bun with vegan mayo. • Assembly: base - vegan mayo - lettuce - tomato - burger - vegan cheese - onion - avocado - sweet chilli - lid - gherkin - skewer.

Recipe.1263881