Castle UA Cookbook v8

ADD-ON Creole-seasoned breaded shrimp

YIELD

INGREDIENTS

QUANTITY NOTES

Hot & Spicy Prawns

1,100 g

10 Portions

EQUIPMENT

CRITICAL CONTROLS

PREPARATION METHOD

• Portion creole prawns into 110g portions (approx 7 pieces) • All ingredients in their correct storage locations ready for service.

Recipe.3531422

ADD-ON Creole-seasoned breaded shrimp

INGREDIENTS

NOTES QUANTITY

Hot & Spicy Prawns

110 g

CRITICAL CONTROLS

CROCKERY

COOK EQUIPMENT

• Fry prawns until crisp and golden. SERVICE METHOD & PRESENTATION

TAKEAWAY NOTES •

PACKAGING

Recipe.3531422

84 Mains & Salads