Stepping into Management Knowledge

Equipment Safety

4.21

Safety Tips in using the Combi Oven

 When removing trays from the upper shelves beware of hot liquid spillages if the tray becomes inclined. Burns to the hand and arms are possible.  Always use an oven cloth to handle the tray which covers your hand.  Always ensure your sleeves are rolled down to cover your arms.  Handle cooking trays with both hands to keep the tray stable.  Do not fully slide out the tray whilst holding the end only as it will drop as it comes off the runners and spill hot liquid.

ASK QUESTION TO GROUP: Why must you check filters and chemicals before use? CONFIRM CORRECT ANSWER:  To improve the quality of the cleaning ASK QUESTION TO GROUP: Why is it important that the handles are cleaned and sanitised?

CONFIRM CORRECT ANSWER:  To prevent cross contamination

Conclude the training exercise by allowing the trainees to practice the cleaning of the unit.

Manager to record the training

Safety Assurance March 2016

Equipment Safety 4.21