Stepping into Management Knowledge

Equipment Safety

4.30

How to clean the Cheese Blocker:  Remove the thumb screws and the front plate from the base assembly  Wipe off any food debris on the base assembly, cutting bow and base plate with hot water and a yellow cloth.  Spray base assembly, cutting bow and base plate with detergent and wipe clean with a clean yellow cloth. Apply sanitiser and leave for one minute- wipe over with paper roll.  Allow to air dry  Reinstall front plate and thumb screw Replacing the Cutting Wire  Wash new cutting wire with hot soapy manual pot wash detergent and a clean yellow cloth, rinse thoroughly to remove the thin protective film  Handle with caution blades are sharp and can cause cuts  Loosen the wing nuts holding the eye bolt and the “l” bolt. NB it is not necessary to remove

them all the way to replace the cutting wire.  Remove and discard the old cutting wire  Place the loops of the new cutting wire onto the eye bolt and the “l” bolt  Tighten the wing nuts and the cutting wire  Remember report any defects to your manager.

Conclude the training exercise by allowing the trainees to practice cleaning and re- assembling the Cheese Blocker

Manager to record the training

Safety Assurance March 2016

Equipment Cleaning 4.30