Stepping into Management Knowledge

Equipment Safety 4.34

SPINDLE DRINK MIXER

PURPOSE OF THE TRAINING EXERCISE: To ensure the team members are aware of the safe use of the Spindle Drink Mixer.

TRAINING AIDS:  Spindle Drink Mixer  Company approved manual pot wash detergent and sanitiser

 Yellow Disposable cloth  Disposable Paper Towel

TRAINING METHOD: This is a practical training exercise. The trainer should demonstrate how to use the Spindle Drink Mixer to the group whilst referring to these training notes

ASK QUESTION TO GROUP: Why do we need to clean the Mixer and containers after every use? CONFIRM CORRECT ANSWER:  Reduce the risk of bacteria harbourage  To avoid risk of foreign body contamination  To avoid any allergies through cross contamination

How to use the Spindle Drink Mixer safely:

1. Control Switch 0 = off = low = high 2. Container support 3. Container Rest 4. Containers 5. Maximum fill level 6. Minimum fill level 7. Mixing Spindle

 Ensure the mixer and container are clean to avoid contamination  Set the control to off  Place ingredients in container

 Place container onto drink mixer making certain that the containers top edge is behind the container support and the container bottom is on the container rest

Safety Assurance March 2015

Equipment Cleaning 4.33