Stepping into Management Knowledge

Equipment Safety 4.34

 Move control switch to desired speed, start with low and increase accordingly  When finished turn unit off

Cleaning the Mixer after every use

 Wash metal mixing containers in hot soapy water or pass through the glass wash machine after every use  Clean the spindle shaft after every use - using a clean damp yellow cloth, spray cloth with company approved sanitiser and wipe clean

Cleaning the Mixer at the end of session

 Using the company approved sanitiser spray outside of drinks mixer and wipe with a clean damp yellow cloth – do not spray plug  Fill one of the milkshake metal cups with warm soapy water, fit to the machine as normal & allow to rest and set control switch to low for 30 seconds to ensure the spindle is fully cleaned  Remove container and replace soapy water with clean warm water place back onto container rest and set control switch to low for 30 seconds  Allow to air dry

ASK QUESTION TO GROUP: What are the hazards to using the Mixer? CONFIRM CORRECT ANSWERS:  Electric shocks if plug and wires are broken  Contamination risk from foreign bodies  Cuts to fingers if incorrectly used

ENSURING SAFE USE OF THE SPINDLE DRINKS MIXER

 Disconnect the power before installing or removing the spindle  Do not submerge mixer in water  Always use metal container when mixing  Do not put spoon or other utensils in metal container when mixing  Do not allow agitator to hit the container sides when mixing  Inspect mixer and agitator daily

Conclude the training exercise by allowing the trainees to practice using and cleaning the mixer

Manager to record the training

Safety Assurance March 2015

Equipment Cleaning 4.33