Stepping into Management Knowledge

Food Safety Training

3.5

Sauce Labels Bottles of sauces when available on the table, as per the brand offer, that are shelf stable at ambient after opening, should have a small date label applied to the bottom of the bottle recording  The opening date  Use by date – the best before or use by date should be checked and this should always be used first.  Initials of the person opening it.  The maximum shelf life is 28 days.

INFORM THE TEAM: To make sure that we do not break the law, we have a policy that all food stored in chillers must be clearly labelled with a ‘use by date’ provided by the manufacturer, with DAY DOTS, a product label or sauce label CONCLUDE BY SUMMARISING:  The Manager will check dates on a regular basis and record weekly on the manager checklist  “USE BY” labels and DAY DOTS must be checked in fridges every day. Any food with a daydot showing that day or is on the last day of it’s shelf life, must be discarded and recorded as waste  Remember to check the BEST BEFORE DATES on products stored in the dry store Manager to record the training

Safety Assurance March 2016

Food safety 3.5