Castle UA Cookbook v8

CORN RIBS (VE)

YIELD

Micro Coriander Corn on the cob INGREDIENTS

QUANTITY NOTES

5 g

10 Portions

10 Each 2.5 Each

Limes

Fajita Seasoning

20 g

Franks Red Hot Buff Wings Sauce

300 ml 300 ml

EQUIPMENT

Vegan Mayo

Seasoned Togaroshi Seeds

20 g

CRITICAL CONTROLS

PREPARATION METHOD

• Firstly corn in half, then cut each half in quarter in halves lengthways. • All ingredients in their correct storage locations ready for service. • Chop lime into wedges.

Recipe.3420852

CORN RIBS (VE)

Micro Coriander Corn on the cob INGREDIENTS

NOTES QUANTITY

0.5 g

1 Each

Limes

0.25 Each

Fajita Seasoning

2 g

Franks Red Hot Buff Wings Sauce

30 ml 30 ml

Vegan Mayo

Seasoned Togaroshi Seeds

2 g

CRITICAL CONTROLS

CROCKERY

COOK EQUIPMENT

• Deep fry corn for approx 2 minutes. • Drizzle corn with Buffalo and Vegan mayo. SERVICE METHOD & PRESENTATION

• Place lime wedge on on plate and sprinkle with fajita seasoning. • Garnish with micro coriander and sprinkle Togaroshi seeds on top. • • Serve as illustrated.

TAKEAWAY NOTES •

PACKAGING

Add-Ons

Recipe.3420852

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