Castle UA Cookbook v8

Spanish Style Padron Peppers (VE)

YIELD

INGREDIENTS

QUANTITY NOTES

Extra Virgin Oil Olive

200 ml

10 Portions

Maldon Sea Salt Pepper Padron

20 g

1,300 g

EQUIPMENT

CRITICAL CONTROLS

PREPARATION METHOD

• Portion the peppers into solo pots.

Recipe.1126660

Spanish Style Padron Peppers (VE)

INGREDIENTS

NOTES QUANTITY

Extra Virgin Oil Olive

20 ml

Maldon Sea Salt Pepper Padron

2 g

130 g

CRITICAL CONTROLS

CROCKERY

COOK EQUIPMENT

SERVICE METHOD & PRESENTATION

• In a hot oiled pan, cook the peppers for approx 5 minutes, stirring occasionally to evenly colour the peppers. • Once cooked season. • Serve as illustrated.

TAKEAWAY NOTES •

PACKAGING

Add-Ons

Recipe.1126660

103